Restaurants, Companies and Organisations

With an ever increasing demand for wheat free, gluten free, dairy free and sugar free options on your menu, we can help you adapt to the changing market by:

  • Assisting in development and creation of new healthy menus
  • Adapting of existing menus by offering healthier options
  • Giving nutritional advice and analysis of recipes and menus
  • Advising on where and how to source the most nutrient dense, traditionally grown local and organic and biodynamic produce
  • Writing nutrition articles and guides
  • Producing recipe leaflets